Chefs love cooking duck, it’s so full of flavour and marries perfectly with a whole host of ingredients and flavours, both earthy and rich, and light and zesty. The meat is found in cuisines all over the world, but it’s perhaps Asian and French food that we reach to first for a hit of the tasty meat.
And once you know how to confit a duck leg – and if you don’t then don’t miss the second video below – wow, meals take on a whole new dimension.
Here then are five Michelin-starred chefs show you how to cook duck in different ways. If you enjoy these, check out more from our Michelin chefs cook series.