There is an increasingly widespread offering of gluten-free venues and gourmet events especially studied for celiac disease sufferers. Having to give up gluten certainly does not mean having to give up eating tasty food. If you wish to hold a brunch party with family or friends, there are plenty of gluten free brunch recipes you should try.
GLUTEN FREE PIADINA
Piadina, for instance, the snack everyone associates with the region of Romagna. Once you get the hang of the dough and you have tasted the result, you will agree that gluten free piadina was well worth the effort. Some tips on how to fill it? Squacquerone, a typical cheese speciality from Romagna can be teamed up with raw ham or – in a sweet version – with caramel figs.
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