There is an increasingly widespread offering of gluten-free venues and gourmet events especially studied for celiac disease sufferers. Having to give up gluten certainly does not mean having to give up eating tasty food. If you wish to hold a brunch party with family or friends, there are plenty of gluten free brunch recipes you should try.
GLUTEN FREE PIADINA
Piadina, for instance, the snack everyone associates with the region of Romagna. Once you get the hang of the dough and you have tasted the result, you will agree that gluten free piadina was well worth the effort. Some tips on how to fill it? Squacquerone, a typical cheese speciality from Romagna can be teamed up with raw ham or – in a sweet version – with caramel figs.
GLUTEN FREE PIZZA AND MUCH MORE
As to gluten free pizza, it is certainly no less delicious than the original version. Follow the gluten free pizza recipe, remember these tips and then go to town with the toppings. Do you want to really amaze your guests? Even a dish of lasagne can be made without gluten by preparing this gluten free béchamel sauce and making the pasta sheet from chestnut flour. As an alternative for vegans, a 100% vegetable lettuce pesto sauce is excellent on toasted bread.
GLUTEN FREE BROWNIES
To finish on a sweet note, treat yourselves to these gluten free brownies served with confectioner’s custard.
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