Ginger gives recipes a very unique taste that's hard to recreate with other spices. Adored in cuisines across Asia, ginger brings dishes alive with a fiery kick. If you like the recipes below, then you'll enjoy these five uses for ginger.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.
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