Filipino desserts are a great introduction to the cuisine of the Philippines. This nation composed of more than 7,000 islands has been influenced by a myriad of ethnic groups including Tagalog, Spanish, Chinese and American cultures - the flavours of which are all reflected in the food.
Join us as we discover five Filipino desserts that will dazzle your taste buds. Plus, recipes that will encourage you to try them all. Let's get started!
5 Must-Try Filipino Desserts
A post shared by Carter Fuentebaja (@supercarterrr) on Mar 14, 2018 at 11:03pm PDT
This fluffy Filipino cake has the texture of a muffin but it is steamed, instead of baked. It is a popular treat during the holidays and a favorite party food.
A post shared by Cil H. (@cilscomfykitchen) on Oct 16, 2013 at 2:50pm PDT
Leche flan is a rich and creamy traditional Filipino caramel custard. It is prepared with evaporated milk, condensed milk, and egg yolks instead of whole eggs for extra richness. It is traditionally baked in an oval-shaped mold called llanera.
A post shared by Rona Samson (@sweet_cardamom) on Jul 5, 2018 at 3:07pm PDT
Ensaymada is a sweet Filipino bread topped with butter, sugar, and grated cheese. This soft and fluffy swirled bread makes the perfect breakfast or afternoon snack.
A post shared by Mark, Bianca, & Beanie (@eatsplorations) on Feb 13, 2018 at 5:21pm PST
Cassava cake is another Filipino favorite thanks to its moist texture and sweet flavor. It is prepared with grated cassava (also known as manioc or yuca), evaporated milk, coconut milk and coconut cream.
image via Salu-Salo
A purple yam known as ube is the base of this tasty Filipino dessert. It has the consistency of pudding and it is flavored with coconut milk.
Hungry for more?
Learn how to make these tasty sopas, aka Filipino chicken soup. A flavorful meal that soothes the soul.