Happy Meatless Monday! This week we're bringing you easy vegetarian recipes that are delicious and satisfying. Whether you are in a mood for a little Tex-Mex or a comforting soup or pasta, you'll find mouthwatering dishes that are suitable for lunch or dinner any day of the week. Here's what to make:
Vegetarian Lasagna with Asparagus
Asparagus, cherry tomatoes and Parmesan cheese constitute the yummy filling of this tasty vegetarian lasagna (pictured above). It's one of the easiest lasagna recipes you'll ever make - ready in just 15 minutes!
Chili adds a dash of bold flavor to this sunny sweetcorn soup made with potatoes, garlic and white wine. It's an easy vegetarian recipe you can enjoy for lunch or dinner.
Feta Cheese Sandwich
Here's an easy vegetarian recipe for a lunch you can enjoy at home or on the go. Rye bread is the foundation of this delicious sandwich made with crumbly feta cheese, basil, green olives and sun-dried tomatoes.
Italian-style Mac and Cheese
When nothing but comfort food will do just cozy up to a bowl of this Italian-inspired mac and cheese. There's no need for a fancy bechamel sauce - this effortless recipe calls for just butter, Grana Padano cheese (similar to Parmesan) and pepper.
Hungry for more? Feast your eyes on hundreds of easy vegetarian recipes here.
Dameon Evers is an African-American chef who went from cooking at an airport Chili's, to heading up a Michelin-starred French kitchen, learning from some of the biggest names in gastronomy along the way. Here he tells us his inspiring story.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.