Does it seem like winter will never end? Find comfort in these stick-to-your-ribs winter recipes designed to satisfy your appetite and warm you from the inside out. Take advantage of your slow cooker and toss the ingredients together in the morning so by the time you come home from work your delicious winter meal will be ready to go. Here's what to make:
CASSOULET DE TOULOUSE
Cozy up to a bowl of this slow-cooked French casserole which features a hearty combination of white beans, sausage, lamb, pork belly and herbs.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.