If you’ve ever found yourself standing in the supermarket as you scratch your head wondering what beef to buy for a slow roast, this infographics just for you. Come to think of it, it’s just for you if you’ve ever stood there wondering about BBQ, grilling stewing or braising.
Produced by The Beef Checkoff, the simple infographic lists 45 different cuts of beef with a simple chart explaining how each one should be cooked.
Fancy slowly cooking some beef until it melts on the fork? Go for some boneless short ribs, some brisket or some shoulder. Want to grill high and fast? You want to be looking at the loins and sirloins.
It’s a super simple infographic to follow and will surely prove useful the next time you can’t decide which cut to buy. We’ve also included some useful videos and another useful infographic for some added beefiness.
Choosing Beef Cuts
Think you know your cuts? Take the beef quiz below and find out for sure...
And for those who want to go really deep, and we mean blood and guts deep, the video below explains every cut of meat on a cow, including a guide on how it's butchered. We got beef for every level.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.