Biting into a sweet melon and having those delicious juices run down your arms is a trademark of the summer. Now that fall is just around the corner, these unique melon recipes will help you soak up the lingering summer heat. Try them and let us know how you like them in the comments below.
Dameon Evers is an African-American chef who went from cooking at an airport Chili's, to heading up a Michelin-starred French kitchen, learning from some of the biggest names in gastronomy along the way. Here he tells us his inspiring story.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.