It’s amazing to hear Adria speak about the importance of synergies when creating dishes and Burns, an American chef, display the knowledge he learned while working at Noma - a style that is evident in his plating. Kofoed discusses how much of his inspiration comes from the forrest while he plates some truly beautiful dishes.
Watch away - you’re sure to pick up on some styles, technique and ideas for your own plating.
Albert Adrià on Food Synergies
Beyond the Forest with Rasmus Kofoed
How One Chef Uses Mathematical Precision in the Kitchen
It's time to up your pudding game and create a celebratory pudding fit for the Queen Elizabeth II's platinum jubilee. Take a look at the competition details and practice these inspiring pudding recipes.
Can we consider food to be a form of medicine, or are we overplaying the power of food to improve our health? We asked Niko Romito, whose 'Food Pharmacy' restaurant partners with a real pharmacy to deliver tasty and nutritious cuisine. Read on.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.