It’s amazing to hear Adria speak about the importance of synergies when creating dishes and Burns, an American chef, display the knowledge he learned while working at Noma - a style that is evident in his plating. Kofoed discusses how much of his inspiration comes from the forrest while he plates some truly beautiful dishes.
Watch away - you’re sure to pick up on some styles, technique and ideas for your own plating.
Albert Adrià on Food Synergies
Beyond the Forest with Rasmus Kofoed
How One Chef Uses Mathematical Precision in the Kitchen
Italian football legends don't come much bigger than Alessandro Del Piero. Fine Dining Lovers spoke to the former Juventus star and World Cup winner about his career, his love of food, and running his N10 restaurant in Los Angeles during the pandemic.
The long-awaited, rescheduled UEFA Euro2020 football championships are upon us, and to whet your appetite, we have selected our starting XI of the best restaurants in the world owned by footballers. See who made our first-team.