As anyone who has ever tasted it will testify, a well made Dashi is damn delicious. It’s deep with flavour and provides a back bone to recipes like no other.
The problem with dashi is that most recipes require a lot of time to make, meaning the home cook rarely has a go at producing their own.
Here to help with that is ChefSteps with their super simple, quick to make, dashi recipe that is done in 20 minutes – that’s right, 20 minutes for a umami rich dashi.
You can watch a recent FacebookLive video from ChefSteps where they make the recipe in a way you can cook along with them. And the there’s lots of tricks on cooking fish and how to make rich broths in less time.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.