We've already taken a dessert driven trip around the world recently but here's 20 more stops to add to the journey.
This infographic from Lemon.ly looks at 20 different desserts from around the world with a brief description of how each one is made.
From the deep fried candy bars of Scotland to Ais Kacang - a dessert from Singapore made with shaved ice and served with a range of toppings.
Take a sweet tour from Japan to Thailand, France to Egypt.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.