We've already taken a dessert driven trip around the world recently but here's 20 more stops to add to the journey.
This infographic from Lemon.ly looks at 20 different desserts from around the world with a brief description of how each one is made.
From the deep fried candy bars of Scotland to Ais Kacang - a dessert from Singapore made with shaved ice and served with a range of toppings.
Take a sweet tour from Japan to Thailand, France to Egypt.
NFTs have taken the digital realm by storm, with many of the crypto-assets being sold for astronomical fees. But how can restaurants and food professionals explore the possibilities of this new technology? FDL takes a look.