Do you know the difference between menudo and posole? Can you tell a glass of horchata from a mug of charvela? No? Then it's time to brush up on your knowledge of Mexican cuisine.
All you need is the help of this spicy infographic from Sea Side Reservations which offers a wonderful glimpse of popular Mexican foods - like chilaquiles and barbacoa - and the ingredients that go into each one.
You'll also find tasty desserts and drinks hailing from different regions of Mexico. Some of the highlights include tascalate from Chiapas, an earthy vanilla-infused chocolate beverage, and nicuatole, a creamy dessert from Oaxaca made with corn flour, sugar and prickly pear.
Take a look below to familiarize yourself with these 17 popular Mexican foods and drinks - it may just come in handy for your Cinco de Mayo bash.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.