Infographic: 16 Types of Italian Honey You Need To Try

Although Italy is famous for its great wine, fine foods and fashion, there are still a few treasures to discover in this beautiful Mediterranean country. One of those gems is artisan honey produced in various microclimates. This nifty infographic from S.Pellegrino will help you navigate this sweet world.

First up are the D.O.P. Italian honey varieties which have carry a seal designating they were produced in a specific terroir. Some great varieties to sample include D.O.P. honey from Sardinia, the Dolomites and the province of Varese in Lombardy.

Then there are the other great honeys produced in the country: acacia, chestnut, eucalyptus, dandelion and linden to name a few. These all have healing properties that could help invigorate you. Find out more in the infographic below:

Latest

Article

Food Culture

Space Snacks, Tentacles and Vegan Seafood Towers: 24 Hours with Food Stylist Janice Poon

The Toronto based food stylist from TV series Hannibal shares a day in the life of problem solving in the fast-paced world of food styling.

Article

Latin America 50 Best Restaurants

Latin America's 50 Best Restaurants: Central is Restaurant of the Decade

Virgilio Martínez and Pía León's restaurant in Peru has been named the best restaurant of the decade in Latin America in a special edition of the awards ceremony. See the full list of 100 best restaurants.

Article

Food Spotlight

What Makes a Soup a Bisque? Differences and Recipes

What does bisque mean? Discover more about this creamy, warm soup made with seafood, and find out how all the best bisque's recipes to try.

Article

Food Spotlight

Cooking Times for Perfect Eggs

Cooking eggs is a matter of minutes. Discover how long to boil them for perfect hard or soft eggs, and how many minutes you'll need for properly poached eggs.

Article

Latin America 50 Best Restaurants

Rodrigo Oliveira and Adriana Salay: "The Award Shows that Local Action can Have a Universal Impact"

We spoke to the husband and wife team who motivated their local community to supply over 80,000 meals to the hungry in their São Paulo neighbourhood during the pandemic.

Article

Best Chefs in the World

FDL+ Rasmus Kofoed: “I Think Plant-Based Food Should be Casual, Easy"

Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.