We recently brought you a wonderful collection of videos that help you learn about making purée at home. Now we want to help you plate that puree like a pro.
The videos below look at the art of presentation with some simple tips and tricks on how to plate puree. If you work in a pro kitchen you’ll probably be all over these already, but if you’re looking to up your home plating with some simple techniques, the videos are packed with ideas.
From perfect straight lines to artistic splats, circles to splashes - they say you eat with your eyes first and presentation is a big part of making sure the first bite is delicious.
The Michelin Guide has published its listing for Washington D.C., with one new two-star and four new one-star restaurants. The Inn at Little Washington is the capital's only three-star restaurant. Take a look.
Michelin-starred French chef Thierry Marx has come up with a menu fit for the stars - his dishes will travel with astronaut Thomas Pesquet on a SpaceX mission to the International Space Station. Find out more.
Clare Smyth, Hélène Darroze and Nieves Barrágan Mohacho are just a few of the women recognised in CODE Hospitality's annual round-up of influential women creating positive change in the industry. See the list.