We recently brought you a wonderful collection of videos that help you learn about making purée at home. Now we want to help you plate that puree like a pro.
The videos below look at the art of presentation with some simple tips and tricks on how to plate puree. If you work in a pro kitchen you’ll probably be all over these already, but if you’re looking to up your home plating with some simple techniques, the videos are packed with ideas.
From perfect straight lines to artistic splats, circles to splashes - they say you eat with your eyes first and presentation is a big part of making sure the first bite is delicious.
Should the Michelin Guide continue to award stars to Singapore's hawker stalls? Do Singaporeans really care what the Red Guide says about their favourite street food? Singaporean food writer Evelyn Chen shares her point of view.