Second on the list is the Azurmendi restaurant in Spain and third sits with the In de Wulf restaurant in Belgium.
The list breaks down mist favourably for France who have 48 restaurants included, this is followed by the United Kingdom with 28 and Italy in third with 27.
The Special Culinary Achievement went toRene Redzepi’sNoma in Copenhagen and the Best New Restaurant award was given to the Disfrutar restaurant in Barcelona.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
You've probably tasted Japanese sake, but what about its spirit-relative, shochu? Read on to discover just what shochu is, how to drink it and what to eat with it. Take a look.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.