Roast potato, turkey, cranberry sauce and vegetables are all listed with tips from Jamie Oliver, Heston Blumenthal, Delia Smith and Antonio Carluccio. Oliver recommends using Maris Piper potatoes for roasting with olive oil, garlic and red wine vinegar while Blumenthal opts for the more traditional route of beef dripping.
None of it is reinventing the wheel but small simple tips that if implemented will breath some fresh life into your Christmas cuisine.
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.