Michelin Restaurants

A pretty plate of food.
30 Years of Pied à Terre in Pictures
As one of London’s oldest Michelin-starred restaurants celebrates three decades in the business, take a look at the dishes and people that made it.
East Meets West as EMP and Vespertine Join Forces for Delivery
As collaborations go, this one is up there with the very best, as chefs Jordan Kahn and Daniel Humm join forces from coast-to-coast to create a home-delivery experience to savour. See the full story.
Affordable Michelin-Star Restaurants in London: The Dishes
We automatically think that Michelin-star restaurants are expensive. Yes, sure, some are very expensive.
The Ninth
Affordable Michelin-Star Restaurants in London
With restaurants in London readying to reopen following the lockdown, here's a round-up of some Michelin-star restaurants in the capital that won't break the bank.
Affordable Michelin Restaurant
Dining with the Stars: America's Best Michelin Meals for Under $50
Dining out on excellent food needn't break the bank, so here's a round-up of some of the best Michelin-star meals for under $50 in America right now. Check it out.
Koks: The Most Remote Michelin-Star Restaurant in The World
Koks is a two-Michelin-star restaurant in the Faroe Islands, a rocky archipelago in the North Atlantic.
Andy Beynon
How to Win a Michelin Star in 20 Days
Behind restaurant won its first Michelin star after just 20 days of serving eat-in diners. We spoke to chef Andy Benyon about his extraordinary feat, and the fastest Michelin star in the east (London).
The Year So Far in Michelin Stars: The Dishes
It may only be February, but the work of a Michelin judge never stops (lockdowns excepted).
new york landscape from brooklyn bridge - pexels
How Many Michelin Star Restaurants are There in New York?
New York is where some of the best restaurants in the world can be found. But how many Michelin-star restaurants are there in The Big Apple? Read on to find out.
Alexandre Mazzia dish
Delicious Dishes from France's New Three-Star Restaurant
The dishes that inspired the Michelin inspectors to upgrade Alexandre Mazzia's AM restaurant in Marseille from two stars to three.