Stages at One Washington

Stages is one of New England's most distinctive tasting-menu restaurants, built on the idea that great cooking should never stop evolving. Opened in Dover, New Hampshire, in 2012 by chef Evan Hennessey, the restaurant has transformed over the years from a themed dining experience into an intimate chef-driven destination centered on Progressive New England cuisine.

Hennessey's approach combines classical French technique with ingredients sourced from local farms, fisheries, and foragers throughout the region. Seasonal produce is preserved at its peak, allowing flavors from New England's growing season to appear on the menu year-round. The result is a tasting experience that is both deeply rooted in place and informed by global influences.

That evolution has become part of the restaurant's identity. Early prix fixe menus gradually gave way to ambitious tasting experiences before Stages embraced a single surprise menu, allowing Hennessey and his team to focus on creativity, seasonality, and storytelling through each course. The restaurant's signature hospitality extends beyond the plate, creating a personal, immersive dining experience that has earned a devoted following.

Stages has received national recognition throughout its history, including multiple appearances on Opinionated About Dining's list of North America's 100 Best Restaurants. Hennessey's growing acclaim culminated in 2026, when he won the James Beard Award for Best Chef: Northeast, recognizing both his cooking and the restaurant's continued evolution.

More than a decade after opening its doors, Stages remains committed to refining its craft while celebrating the flavors, traditions, and producers of New England.