The atmosphere at La Mar is lively and easy-going, spurning fussiness and stuffiness, reflecting the warmth and hospitality of Peruvian culture. Each location’s design often incorporates elements that evoke the coast, like nautical references. Outdoor seating is available, allowing much of the outside in, whether it's the Lima coastline or San Francisco waterfront. The open kitchen concept allows diners to watch the kitchen team in action. The ambience is casual but sophisticated, making it suitable for special occasions and everyday dining.
Acurio is a renowned chef, restaurateur, and author who has played a pivotal role in the global recognition of Peruvian cuisine. Born in Lima in 1967, he initially pursued a career in law before following his true passion for cooking. He trained at Le Cordon Bleu in Paris, honing his skills and developing a deep appreciation for French culinary techniques. Upon returning to Peru, Acurio combined his classical training with his love for Peruvian ingredients and traditions, creating a unique and innovative style that has earned him widespread acclaim. In addition to La Mar, Acurio owns and operates several other successful restaurants, each reflecting different aspects of Peruvian cuisine. His work extends beyond the kitchen, as and advocate for sustainable fishing practices and the preservation of Peru's culinary heritage.
La Mar and Acurio have received numerous awards and accolades, solidifying their place in the culinary world. The restaurant has been featured on The World's 50 Best Restaurants and Latin America's 50 Best Restaurants lists. Acurio has been recognized with numerous honors, including the Lifetime Achievement Award at Latin America's 50 Best Restaurants. He has authored several well-received cookbooks, as another way to promote the culinary traditions of Peru.
La Mar by Gastón Acurio offers a dining experience full of vibrant Peruvian flavors. The many awards and accolades received are in recognition of the chef’s commitment to quality ingredients and his passion for Peruvian culture. Whether dining in Lima, San Francisco, or any other La Mar location, guests are transported to South America's western shore where the Andes meet the Pacific, in Peru.
