Feld
2707 W Lawrence Ave
Chicago, IL 60625
United States
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41.968396, -87.6965546
Facilities
Nearby Tables, Exceptional Tastes
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Challenge
48H 48MIN
Chef Doug Psaltis’s cured sardines reflect the Basque influence behind Asador Bastian, combining precise curing with bright, herb-driven salsa verde and smoky pimentón oil. The dish balances richness and acidity, anchored by the txuletón-driven...