“This dessert is a bridge between rustic, home-style cooking and refined presentation,” says Chef José Luis Chavez. “The goal was to take the familiar sweetness of fresh corn, a staple in Peruvian cuisine, and elevate it with the delightful...
Peruvian
Good for Lunch
Portuguese
French
Food Preservation
Home Cooking
Molecular Gastronomy
Mocktails
For Children
Valentine's Day
Filipino
Malaysian