Excerpted from Crossroads by Tal Ronnen (Artisan Books). Copyright © 2015.
This recipe is 100 percent Scot’s baby. When he was fresh out of culinary school, he landed a job at Johnny’s, a red-checked-tablecloth Italian restaurant in...
Good for Breakfast
Contemporary
Outdoor Seating
Kitchen Technology
Cooking Techniques
Diwali
Middle Eastern
Good for Dinner
Balkan
Beer
Good for Lunch
Asian