Excerpted from Crossroads by Tal Ronnen (Artisan Books). Copyright © 2015.
This recipe is 100 percent Scot’s baby. When he was fresh out of culinary school, he landed a job at Johnny’s, a red-checked-tablecloth Italian restaurant in...
Good for children or Family
Regional
Venezuelan
Indonesian
Plating Techniques
Central Asian
Good Dessert
Live Music
Persian
Puerto Rican
Balkan
Champagne