Slice the mozzarella.
Arrange the lettuce leaves on a plate, add the tomatoes, avocado and mozzarella.
Dress with the emulsion of oil, salt and pepper.
Garnish with the basil leaves and serve.
Useful Tips and Interesting Facts
This is a quick, fresh and extremely appetizing dish. For a perfect salad, our advice is to let the mozzarella release some of its liquid for a few minutes before arranging it on the serving dish. This mozzarella, avocado and basil salad is reminiscent of the traditional caprese salad, with tomato, mozzarella, oil, salt and oregano. For a salad with an extra crunchy texture, try adding some finely chopped walnuts or hazelnuts, or as an alternative, sesame, linen or pumpkin seeds.