Mexican Corn and Bean Salad

Mexican Corn and Bean Salad

Mexican Corn and Bean Salad

A salad recipe you can't miss if you like Mexican food: learn how to prepare the perfect Mexican corn and bean salad, a tasty side super easy to make at home.

October 13, 2014

Type of dish

Cuisine

Dietary Consideration

serves for

4

total time

0 HR 20 MIN

ingredients

Oil
1 tbsp
Onion
2, diced
Garlic
1 clove, crushed
Chilli
1, finely chopped
Tomato
6, diced
sweetcorn
450 g, canned, drained
kidney beans
450 g, canned, drained
Parsley
1 tbsp chopped
Sherry vinegar
2 tbsp
Olive oil
3 tbsp
salt
Pepper
cherry tomatoes

Preparation

Heat the oil in a frying pan and cook the onions and garlic until softened.

Add the chilli and tomatoes and cook for 2 minutes.

Tip into a bowl and stir in the sweetcorn, beans, parsley, vinegar and oil.

Season to taste with salt and pepper.

Divide between serving plates and garnish with cherry tomatoes.

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