“This dessert is a bridge between rustic, home-style cooking and refined presentation,” says Chef José Luis Chavez. “The goal was to take the familiar sweetness of fresh corn, a staple in Peruvian cuisine, and elevate it with the delightful...
Good for Breakfast
Burmese
Water
Ideal for Brunch
Spanish
Japanese
Chinese
Sri Lankan
Sports
Puerto Rican
Good for Dinner
Australian