How to make crispy kale chips recipe
To prepare the crispy kale chips start preheating oven to 180ºC. Line a large baking pan with parchment paper.
Wash the kale and spin dry in a salad spinner or blot dry using paper towels. Kale must be completely dry or it will not crisp up.
Trim the stems and cut away the thick inner stem that runs up the center of the kale leaf.
Discard stems and roughly tear leaves into chip-size pieces.
Place kale on prepared baking sheet and drizzle with olive oil.
Using your clean hands, mix oil into kale until all of the pieces are coated.
Arrange kale in a single layer.
Bake kale chips for 12 to 15 minutes, or until crisp.
Watch closely and do not over cook, as kale will be bitter.
Kale should be crispy and crackly but not browned.
Remove the crispy kale chips from oven and sprinkle with seasoned salt.