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Chili Coriander Vinaigrette

Chili Coriander Vinaigrette

Try this easy recipe for a tasty vinaigrette with chillis and coriander, to spice up all your favourite meat dishes.

23 January, 2018
Average: 3 (4 votes)

Type of dish

Dietary Consideration

serves for


total time

0 HR 10 MIN


2, 1 red, 1 green
Rau ram
10 g, (or coriander leaves)
10 g, thai
2 cloves
Rice vinegar
40 ml
Soy sauce
2 tbsp
Peanut oil
75 ml


Rinse the chilis and slice in half lengthwise.

Remove the ribs and seeds.

Put the chilis, rau ram, basil, peeled garlic cloves, vinegar, soy sauce and half of the oil in a food processor and make a fine puree.

Mix in the remaining oil and season with salt to taste.

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