Brussels Sprouts with Chestnuts and Bacon

Brussels Sprouts with Chestnuts and Bacon

Brussels Sprouts with Chestnuts and Bacon

This Brussels sprouts with chestnuts and bacon is a gourmet side dish perfect to accompany perfect to accompany any meat or fish dish.

September 10, 2017

serves for

4

total time

0 HR 25 MIN

ingredients

Brussels sprouts
450 g
butter
2 1/2 tbsp
bacon
250 g, smoked, streaky, chopped
chestnuts
400 g, vacuum-packed, peeled
White wine
100 ml, dry
salt
Pepper

Preparation

  • Remove any tough outer leaves from the Brussels sprouts.
  • Bring a pan of salted water to the boil and cook the sprouts until just tender 3-4 minutes.
  • Drain and set aside to cool.
  • Cut the sprouts in half.
  • Heat the butter in a pan and add the bacon, frying until crisp and golden.
  • Remove the bacon with a slotted spoon, then add the halved sprouts and chestnuts and the wine.
  • Cook at a fast simmer until the wine has reduced to a syrupy consistency, then return the bacon to the pan and adjust the seasoning.

Search Recipes

Spaghetti with green Cabbage, Capers, Gherkins, Olives and Shallots

Spaghetti with green Cabbage, Capers, Gherkins, Olives and Shallots

Next Recipe