“This dessert is a bridge between rustic, home-style cooking and refined presentation,” says Chef José Luis Chavez. “The goal was to take the familiar sweetness of fresh corn, a staple in Peruvian cuisine, and elevate it with the delightful...
Kitchen Utensils
Moroccan
Brazilian
Middle Eastern
Creative
Italian
Creole
Good for Lunch
Champagne
Austrian
Canadian
Globetrotting Foodie