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Brussels Sprouts, Cabbage and Potatoes Gratin

Brussels Sprouts, Cabbage and Potatoes Gratin

Looking for new Vegetarian recipes? Try this amazing gratin made with Brussels sprouts, savoy cabbage and potatoes, it's an easy recipe to make at home.

13 November, 2018
Average: 2.3 (22 votes)

Dietary Consideration

serves for


total time

0 HR 35 MIN


Brussels sprouts
350 g, cooked mixed with cabbage
4 cooked, chopped
4 tbsp, 48% fat
1/4 tsp, grated
black, freshly ground
55 g, grated
Parmesan cheese
4 tbsp, grated
4 tbsp


How to make a tasty Brussel sprouts, cabbage and potatoes gratin

  • Heat the oven to 180°C (160° fan)  gas 4.
  • Butter 4 individual gratin dishes.
  • Cut the Brussels sprouts in half and chop the cabbage.
  • Mix with the cream, salt and pepper to taste and the nutmeg.
  • Stir in the Cheddar cheese.
  • Divide between the dishes and top with chopped potatoes.
  • Sprinkle evenly with the grated Parmesan cheese and the breadcrumbs.
  • Bake for about 20 minutes until the filling is bubbling and the potatoes are golden.

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