Salmon Trout by Paul Prinsloo
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Paul Prinsloo, finalist of S.Pellegrino Young Chef Academy for the Africa and Middle East region, hosted Jerome Ianmark Calayag, winner of the S.Pellegrino Young Chef Academy 2021 award, at Gåte Restaurant, Stellenbosch, for a four-hands dinner in collaboration with S .Pellegrino & Acqua Panna. Discover one of the dishes prepared by the chef for the occasion.
06 September, 2022
serves for
2
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