For the pesto
- Sort the watercress and rocket, then wash and spin dry. Peel and chop the garlic.
- Roughly chop the watercress and rocket and puree with the garlic, lemon juice and olive oil.
- Season to taste with salt and pepper. Cover and chill.
If you're looking for a new flavorful risotto recipe, try this watercress risotto served with chicken: it's an easy and tasty first course.
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