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Vegetable Pizza

Vegetable Pizza

Delicious recipe for vegetable Italian pizza with tomatoes, mozzarella and mixed herbs.

12 June, 2013
Average: 1.8 (13 votes)

Type of dish


Dietary Consideration

serves for


total time

0 HR 30 MIN


Pizza Dough
4 each
Tomato Sauce
200 ml
250 g, mozzarella, grated
450 g, halved
Black Olives
125 g, pitted
1 each, yellow
1 each. red, finely sliced
Olive oil
2 tbsp
Aromatic Herbs


Heat the oven to 200ºC (180º fan) 400ºF, gas 6.

Place the pizza bases onto baking trays and spread each one with a little passata. Scatter over the mozzarella then arrange the tomatoes, olives, pepper and onion on top. Season with salt and pepper and drizzle over the oil.

Chop the herbs and sprinkle over the pizzas then bake them in the oven for 15 - 20 minutes or until the cheese is bubbling and the bases are golden brown.


Video file
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