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Vegetable pizza.

Vegetable pizza

A delicious recipe for vegetable Italian pizza with tomatoes, mozzarella and mixed herbs.

23 March, 2023
Average: 1.9 (16 votes)

Type of dish


Dietary Consideration

serves for


total time

0 HR 30 MIN


Pizza dough
4 each
Tomato sauce
200ml/6.8 fl oz
Mozzarella cheese
250g/8.8oz, grated
450g/1lb, halved
Black olives
125g/4.4oz, pitted
Yellow bell peppers
1 each
Red onion
1 each, finely sliced
Olive oil
2 tbsp
Aromatic herbs


Step 01

Heat the oven to 200°C (180°C fan)/400°F (350°F), gas mark 6.

Step 02

Place the pizza bases onto baking trays and spread each one with a little tomato sauce.

Step 03

Scatter over the mozzarella then arrange the tomatoes, olives, pepper and onion on top. Season with salt and pepper and drizzle over the oil.

Step 04

Chop the herbs and sprinkle over the pizzas then bake them in the oven for 15-20 minutes or until the cheese is bubbling and the bases are golden brown.

Recipe variations

Once you’ve mastered the art of pizza making, the only limit on variations is your imagination! One of the most versatile dishes in the kitchen, pizza can be adapted to suit any palate and most dietary requirements – meat, fish, vegetarian, dairy free… The perfect spring brunch option, why not try this version with soft cheese, onion rings and basil?


The morning after a pizza night, there are always at least a few slices left over. If you don’t fancy them cold for breakfast, what else can you do with them? It may come as a surprise but pizza actually freezes very well and retains its flavour once it has been thawed and reheated. Check out this article for everything you need to know about freezing pizza.

This recipe was updated on 23/03/2023.

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