Vegan Scrambled Tofu

Vegan Scrambled Tofu

Vegan Scrambled Tofu

Looking for new vegan ideas? Try this easy and tasty scrambled tofu recipe with zucchini, the perfect scrambled egg substitute for vegetarians and vegans.

November 16, 2015

Dietary Consideration

serves for

4

total time

0 HR 20 MIN

ingredients

Vegetable oil
1 tbsp
zucchini
2, chopped
Onion
1, chopped
Tomato
2, chopped
Garlic
1 clove, finely chopped
Tofu
400 g, drained
turmeric
1 tsp
salt
Pepper
Parsley
1 tbsp, finely chopped

Preparation

To prepare the scrambled tofu, start heating the oil in a shallow pan and cook the vegetables and garlic until beginning to soften.

Crumble in the tofu and add the turmeric.

Cook, stirring for 5-8 minutes until the vegetables are tender.

Season to taste with salt and pepper.

Serve the scrambled tofu immedieately, sprinkled with parsley.

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