Thai Grilled Chicken With Lemongrass

Thai Grilled Chicken With Lemongrass

Thai Grilled Chicken With Lemongrass

A chicken dish you can't miss if you're craving Thai food: try this grilled chicken easy recipe, prepared with lemongrass and coriander.

September 22, 2014

Cuisine

Cooking Method

serves for

4

total time

2 HR 15 MIN

ingredients

Chicken
1, cleaned and prepared
Garlic
5 cloves
lemongrass
4 stalks
Coriander
3 roots
fish sauce
1 tbsp
Soy sauce
2 tbsp, light
salt
1 tsp
Pepper
freshly ground
Nam Jim Gai
(ready-made sweet and sour sauce) to serve

Preparation

  • Peel and finely chop the garlic.
  • Wash and trim the lemon grass and finely chop the white part.
  • Wash, trim and finely chop the coriander root.
  • Mix the garlic, lemon grass, coriander root, fish sauce and soy sauce with the salt and a little pepper.
  • Wash the chicken, pat dry and spread with the marinade.
  • Wrap in clingfilm and marinate in the refrigerator for at least 1 hour.
  • Preheat the oven to 180°C.
  • Lay the chicken on a roasting rack, place a drip tray under it and roast for about 50-60 minutes until golden brown.
  • Brush with the marinade from time to time.
  • Joint the chicken and serve with nam jim gai sauce and rice.
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