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Thai Grilled Chicken With Lemongrass

Thai Grilled Chicken With Lemongrass

A chicken dish you can't miss if you're craving Thai food: try this grilled chicken easy recipe, prepared with lemongrass and coriander.

22 September, 2014
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Cooking Method

serves for


total time

2 HR 15 MIN


1, cleaned and prepared
5 cloves
4 stalks
3 roots
Fish Sauce
1 tbsp
Soy Sauce
2 tbsp, light
1 tsp
freshly ground
Nam Jim Gai
(ready-made sweet and sour sauce) to serve


  • Peel and finely chop the garlic.
  • Wash and trim the lemon grass and finely chop the white part.
  • Wash, trim and finely chop the coriander root.
  • Mix the garlic, lemon grass, coriander root, fish sauce and soy sauce with the salt and a little pepper.
  • Wash the chicken, pat dry and spread with the marinade.
  • Wrap in clingfilm and marinate in the refrigerator for at least 1 hour.
  • Preheat the oven to 180°C.
  • Lay the chicken on a roasting rack, place a drip tray under it and roast for about 50-60 minutes until golden brown.
  • Brush with the marinade from time to time.
  • Joint the chicken and serve with nam jim gai sauce and rice.

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