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Rigatoni Bake with Minced Meat

Rigatoni Bake with Minced Meat

Just follow the simple steps below to prepare a mouthwatering rigatoni bake with minced meat, it's a great everyday meal for the family.

06 November, 2018
Average: 4.3 (6 votes)


serves for


total time

1 HR 25 MIN


400 g, minced meat
Olive oil
2 tbsp
1, very finely diced
100 g, very finely diced
1, very finely diced
1 clove, very finely diced
Tomato puree
2 tbsp
Red wine
150 ml
Meat stock
250 ml, strong
400 g, or passata
Rigatoni Pasta
400 g
Mozzarella cheese
80 g, grated
Parmesan cheese
80 g, grated


How to make a tasty rigatoni bake with minced meat

  • Brown the minced meat in hot oil, stirring, until crumbly.
  • Add the carrot, celeriac, onion and garlic and fry for a further 2-3 minutes.
  • Add the tomato purée, deglaze with the wine and pour over the meat stock.
  • Season with salt, ground black pepper and a pinch of sugar and stir in the tomatoes.
  • Half cover and simmer for around 30 minutes, stirring occasionally.
  • Add more stock if required and check the seasoning.
  • Boil the rigatoni in salted water until still very al dente.
  • Heat the grill function on the oven and brush a casserole dish with oil.
  • Drain the pasta thoroughly and tip into the dish.
  • Pour the sauce over the top, sprinkle with the Parmesan and grill for 10-15 minutes.

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