Sorry, you need to enable JavaScript to visit this website.
Quinoa Stuffed Acorn Squash

Quinoa Stuffed Acorn Squash

Quinoa stuffed acorn squash recipe is the perfect dish if you're planning a vegan or vegetarian meal: very easy to make, they're enriched with pine nuts.

01 August, 2017
No votes yet

Dietary Consideration

serves for


total time

1 HR 15 MIN


1 Acorn, large
Olive oil
1 tbsp
Kosher salt
to taste
black, freshly ground, to taste
175 g
30 g chopped fresh
Pine nuts
40 g


How to Make Quinoa Stuffed Acorn Squash

To prepare a delicious quinoa stuffed acorn squash recipe first pre-heat oven to 205° C.

Cut your acorn squash in half length-wise and scoop out the seeds.

Brush the squash with olive oil and sprinkle with salt and pepper.

Place in a lightly oiled baking dish and pop into the oven.

Bake for 45 minutes.

Cook quinoa. Add parsley and pine nuts to the quinoa mixture and stir well.

After 45 minutes, remove the squash from the oven and stuff with the quinoa mixture.

Cook another 15 minutes with stuffing inside or until the edges of the quinoa stuffed acorn squash begin to brown.

Search Recipes

Apple and Elderflower Jam

Apple and Elderflower Jam

Next Recipe