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Noodles with Vegetables and Marinated Tofu

Noodles with Vegetables and Marinated Tofu

Craving a tasty and Asiatic dish? Try this easy recipe for marinated tofu slices served with noodles and vegetables.

10 June, 2018
Average: 4 (2 votes)

serves for


total time

2 HR 30 MIN


500 g, cubed
1 tbsp
Sesame oil
4 tbsp
Fish sauce
2 tbsp
Soy sauce
2 tbsp
250 g, asian
2, cut into thin batons
Bell peppers
2 red, seeds removed, chopped
Bok choy
1, leaves torn into strips
Rice wine
120 ml
if needed
seeds, toasted


Score the tofu cubes with a sharp knife.

Mix together the honey, 2 tablespoons sesame oil, fish sauce and soy sauce in a bowl and add the tofu. Mix well to coat.

Cover and marinate for at least 2 hours.

Cook the noodles in boiling salted water, according to the pack instructions.

Heat the remaining sesame oil in a wok or large frying pan and cook the carrots and peppers for 2 minutes.

Add the pak choi and cook for 1 minute.

Add the rice wine to the pan and stand for 2 minutes.

If the vegetables seem too dry, add a little water.

Stir in the drained noodles and soy sauce to taste.

Heat a non-stick frying pan and cook the tofu cubes for 1-2 minutes on each side until golden.

Place the noodle mixture in serving bowls and top with the tofu cubes.

Sprinkle with sesame seeds.

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