Mushroom Meatloaf with Pine Nuts

Mushroom Meatloaf with Pine Nuts

Mushroom Meatloaf with Pine Nuts

Learn how to prepare a delicious mushrooms meatloaf with pine nuts: it's an easy and delicious recipe to make at home.

September 11, 2018

serves for

6

total time

1 HR 20 MIN

ingredients

bread
1, stale, roll
Mushrooms
150 g, fresh button
Scallion
150 g
Tomato
1 tbsp, dried, chopped
Garlic
1 clove
Oil
3 tbsp
mixed mince
800 g
Veal
100 g, saussagemeat
Eggs
2
Mustard
2 tbsp
salt
Pepper
freshly ground
Pine nuts
70 - 100 g

Preparation

How to make mushroom meatloaf with pine nuts

  • Soak the bread roll in lukewarm water.
  • Clean the mushrooms by rubbing with a paper towel and dice finely.
  • Trim and finely chop the spring onions.
  • Heat 2 tbsp oil and quickly saute the mushrooms and spring onions.
  • Season with salt and pepper and set aside.
  • Peel and finely dice the garlic and add to the mushroom mixture with the chopped dried tomatoes.
  • Return to the heat and fry, stirring, until all the liquid has evaporated.
  • Leave to cool and put into a bowl.
  • Squeeze out the bread roll and add to mixture in the bowl with the mince, sausagemeat, eggs, salt, pepper and mustard.
  • Mix well to combine.
  • Transfer the mince mixture to a loaf tin lined with baking parchment or aluminium foil, sprinkle with pine nuts and press on firmly.
  • Cook in a preheated oven (200°C, middle shelf) for 45-55 minutes, brushing with a little oil from time to time.
  • Serve with fresh white bread and tomato salsa.

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