Tips and Tricks
You can decide whether to peel the carrots or leave them as they are. Remember that there are a lot of nutrients in the skin and that not peeling the carrots will minimise the waste. If you prefer aromatic flavours, you can add coarsely chopped parsley or coriander to the carrots. For a more delicate flavour, replace the maple syrup with honey.
How to serve frosted carrots
Excellent as a single dish, frosted carrots also lend themselves to an excellent side dish for grilled white meats or beef or pork stews. Also, serve them with grilled fish.
Glazed carrots should be eaten hot right away. If you have some left over and you want to keep them, place them in the fridge for a couple of days, carefully covered, and then heat them quickly in the oven or pan before bringing them to the table. Freezing is not recommended.