Grilled Salmon Picnic With Vegetables And Shrimps

Grilled Salmon Picnic With Vegetables And Shrimps

Grilled Salmon Picnic With Vegetables And Shrimps

This easy grilled salmon recipe with mixed vegetables and shrimps is a healthy and delicate idea for a picnic or a barbecue

June 24, 2012

Cuisine

Season & Occasion

Cooking Method

serves for

2

total time

0 HR 40 MIN

ingredients

salmon
2 fillets, each weighing approx. 160 g
zucchini
1
yellow wax beans
100 g
Green beans
100 g
broccoli
200 g florets
shrimp
150 g, peeled and ready to cook
butter
30 ml
Olive oil
45 ml
Chive
15 ml, snipped
Dill
15 ml, chopped
Lemon zest
To taste, grated
Sea salt
To taste
Pepper
To taste, Sichuan variety

Preparation

  • Wash and trim the beans and blanch in boiling, salted water with the broccoli florets for about 4 minutes, until al dente.
  • Wash and trim the zucchini and slice very thinly lengthwise.
  • Sprinkle with olive oil.
  • Mix 30 ml olive oil with the Sichuan pepper and grated lemon peel and brush the salmon fillets with the mixture.
  • Then grill on a barbecue for about 4 minutes each side (or for a longer or shorter time depending on thickness).
  • Season with sea salt.
  • Place the zucchini slices on the barbecue and grill briefly on both sides.
  • Season with salt.
  • Heat the shrimps and sauté the shrimps.
  • Add the beans and broccoli and toss in the butter with the shrimps.
  • Season to taste with salt and add the herbs.
  • Serve with the salmon and the zucchini slices.

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