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Grilled Ribs with Asparagus

Grilled Ribs with Asparagus

Looking for an easy meat dishes idea? Try this grilled ribs with asparagus recipe, it's simple to prepare and delicious!

18 May, 2017
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Cooking Method

serves for


total time

0 HR 55 MIN


2 1/2 kg, ribs
Chili Pepper
2 red, roughly chopped
1, diced
2 cloves, roughly chopped
50 g
1 tsp
4 tbsp, puree
Wine Vinegar
2 tbsp, white
Olive oil
600 g, green, lower third peeled


  • Break the racks of ribs into individual ribs, place in a pot of boiling water and cook on a low heat for around 20 minutes.
  • Drain and pat dry.
  • In a pot mix together the chillies, onion, garlic, honey, salt, some ground black pepper, tomato puree, vinegar and a dash of Tabasco.
  • Add 200 ml water and bring to the boil.
  • Simmer for 10 minutes and allow to thicken. Remove from the heat and leave to cool.
  • Brush the ribs with some oil and grill for 20 minutes turning occasionally.
  • Every now and then brush some sauce on them.
  • Brush the asparagus with some oil, season with salt and ground black pepper and place on the grill with the ribs.
  • Grill fro 6-8 minutes turning occasionally.
  • Arrange the ribs and the asparagus together on preheated plates and serve.

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