Grilled Lamb Burger and Potatoes with a Mixed Leaf Salad

Grilled Lamb Burger and Potatoes with a Mixed Leaf Salad

Grilled Lamb Burger and Potatoes with a Mixed Leaf Salad

Grilled lamb burger with salad, eggs, garlic, radicchio, parsley, butter and pine nuts

July 11, 2013

Cooking Method

serves for

4

total time

0 HR 50 MIN

ingredients

Potatoes
400 g, peeled
Pine nuts
120 g
Onion
1 each, chopped
Garlic cloves
2 each, chopped
Olive oil
4 tbsp
Minced lamb
600 g
Eggs
1 each
Parsley
15 g
breadcrumbs
80 g
butter
50 g
radicchio
1 small
Lettuce
200 g
Vinegar
2 tbsp, balsamic
15 g

Preparation

  • Cook the potatoes in boiling salt water for 20 minutes. Drain, quench and cut into 1.5 cm thick slices.
  • Dry roast the pine nuts until golden brown and set aside.
  • Fry the onion and garlic in a pan with 1 tbsp oil. 4 Mix together the meat, egg, onion, garlic, parsley and breadcrumbs and season with salt and ground black pepper.
  • Shape four 80 g burgers from the mixture and place on a hot grill for 10-15 minutes turning every so often.
  • Brush the potatoes with the melted butter, season with salt and ground black pepper and grill for 5 minutes on each side. Mix the lettuce with the pine nuts and the remaining oil and vinegar and season with salt and ground black pepper. 7 Arrange the salad on plates and place one burger and three potato slices on each. Garnish with the chives.

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