Sorry, you need to enable JavaScript to visit this website.
Grilled Chicken Pita

Grilled Chicken Pita

Healthy, quick and easy - try this chichen pita sandwich for lunch!

11 April, 2019
Average: 4 (8 votes)

Type of dish

Cooking Method

serves for


total time

0 HR 30 MIN


Chicken breasts
1 pound/450 g
Lemon juice
2 tbsp
Olive oil
2 tbsp
1/4 tsp
1/4 tsp
Cayenne pepper
1/8 tsp
1/2 tsp
For the pita (optional toppings)
Red wine vinegar
1 tsp
Olive oil
1 tbsp
1/2 medium, diced
1 tbsp, Fresh
Romaine lettuce
1 small head, torn
Salt and pepper
to taste


  • Whisk together the olive oil, lemon juice, cumin, paprika, cayenne, and thyme. Add a pinch of salt and pepper. Place along with chicken breast in a medium bowl or in a ziplock bag, seal. Marinate at room temperature for 30 minutes to 1 hour or in the fridge overnight. 
  • Heat the grill. Add the chicken and cook until the chicken is no longer pink. Remove from grill. 
  • In a medium bowl, whisk together the red wine vinegar and olive oil, along with a small pinch of salt and pepper. Add the vegetable toppings and combine. 
  • Add the toppings and chicken to the pita, serve. 

Search Recipes

Samosas: Deep-Fried Vegetable Pasties Recipe

Samosas: Deep-Fried Vegetable Pasties Recipe

Next Recipe