Grilled Chicken Pita
Healthy, quick and easy - try this chichen pita sandwich for lunch!
April 11, 2019
ingredients
Chicken breast
1 pound/450 g
Lemon juice
2 tbsp
Olive oil
2 tbsp
cumin
1/4 tsp
Paprika
1/4 tsp
cayenne
1/8 tsp
Thyme
1/2 tsp
For the pita (optional toppings)
Red wine vinegar
1 tsp
Olive oil
1 tbsp
cucumber
1/2 medium, diced
Dill
1 tbsp, Fresh
Romaine Lettuce
1 small head, torn
salt and pepper
to taste
Preparation
- Whisk together the olive oil, lemon juice, cumin, paprika, cayenne, and thyme. Add a pinch of salt and pepper. Place along with chicken breast in a medium bowl or in a ziplock bag, seal. Marinate at room temperature for 30 minutes to 1 hour or in the fridge overnight.
- Heat the grill. Add the chicken and cook until the chicken is no longer pink. Remove from grill.
- In a medium bowl, whisk together the red wine vinegar and olive oil, along with a small pinch of salt and pepper. Add the vegetable toppings and combine.
- Add the toppings and chicken to the pita, serve.
