Green Cabbage and Chickpea Curry

Green Cabbage and Chickpea Curry

Green Cabbage and Chickpea Curry

This green cabbage and chickpea curry is a great and spicy everyday soup for the family. Follow the easy steps below to prepare it at home!

October 19, 2018

Type of dish

Dietary Consideration

serves for

4

total time

1 HR 5 MIN

ingredients

600 g, green, stem removed
1, diced
1 clove, diced
1 red, chopped
1 tsp, fresh, grated
2 tbsp
150 g, halved
1 tsp, ground
ground
200 ml
300 g, tinned, rinsed
1 - 2 tsp
to garnish

Preparation

  • Blanche the cabbage in salt water for around 3 minutes.
  • Drain and cut into wide strips.
  • Fry the onion, garlic, chilli and ginger in hot oil for 1-2 min.
  • Add the mushrooms, turmeric and a pinch of cumin and then add the stock.
  • Add the cabbage and coconut milk, season with salt and simmer for around 20 min.
  • If necessary add more stock.
  • Add the chickpeas and leave to steep for around 5 min.
  • Season your green cabbage and chickpea curry with lemon juice and salt and serve garnished with coriander.
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