Green Cabbage and Chickpea Curry

Green Cabbage and Chickpea Curry

Green Cabbage and Chickpea Curry

This green cabbage and chickpea curry is a great and spicy everyday soup for the family. Follow the easy steps below to prepare it at home!

October 20, 2018

Type of dish

Dietary Consideration

serves for

4

total time

1 HR 5 MIN

ingredients

cabbage
600 g, green, stem removed
Onion
1, diced
Garlic
1 clove, diced
Chili pepper
1 red, chopped
Ginger
1 tsp, fresh, grated
Vegetable oil
2 tbsp
Mushrooms
150 g, halved
turmeric
1 tsp, ground
cumin
ground
vegetable stock
400 ml
Coconut milk
200 ml
Chickpeas
300 g, tinned, rinsed
Lemon juice
1 - 2 tsp
Coriander
to garnish

Preparation

  • Blanche the cabbage in salt water for around 3 minutes.
  • Drain and cut into wide strips.
  • Fry the onion, garlic, chilli and ginger in hot oil for 1-2 min.
  • Add the mushrooms, turmeric and a pinch of cumin and then add the stock.
  • Add the cabbage and coconut milk, season with salt and simmer for around 20 min.
  • If necessary add more stock.
  • Add the chickpeas and leave to steep for around 5 min.
  • Season your green cabbage and chickpea curry with lemon juice and salt and serve garnished with coriander.

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