Destination Dining: Tiradito Bachiche by Diego Oka
"After spending some time in Modena, at Osteria Francescana, and inspired by the team and the city, I had to make a dish that honours the time and the friendships made there. This is how this dish was born, mixing Peruvian flavour as a 'leche de tigre' and Italian ingredients. Peru also has a strong Italian influence: 'Bachiche' is commonly called to the Italian immigrants," says Diego Oka of La Mar (Miami)
Diego Oka created the recipe for Tiradito Bachiche, to be served by chef Manu Bufarra at Manu (Brazil).