Dalì Style Spaghetti

Dalì Style Spaghetti

Dalì Style Spaghetti

Tuna spaghetti recipe: a fresh and easy pasta recipe with tuna by the artist Salvador Dali

April 1, 2012

Cuisine

serves for

2

total time

0 HR 20 MIN

ingredients

Spaghetti
160 g (or vermicelli)
Parsley
1 sprig
Sage
2 leaves
basil
1 sprig
Tuna
200 g
Garlic
1 clove
Extra-virgin olive oil
30 ml
salt
To taste

Preparation

Boil the spaghetti.

Wash and chop the parsley along with the sage and basil.

Drain the tuna and break into pieces, add chopped anchovies and the chopped herbs and mix well together.

In the meantime, sauté the garlic in the olive oil, add the tuna mixture and let it take on flavour over a low flame.

Drain the spaghetti, pour into a serving fish and top with the warm sauce.

This recipe is taken from the book "Tacuinum dè Eccellentissimi", by Alex Revelli Sorini and Susanna Cutini, ali&no publisher

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