how to make Crab and corn soup recipe
To prepare the crab and sweetcorn soup recipe start whisking together the egg white and sesame oil.
Bring the stock to a boil, add the sweetcorn and simmer for about 4 minutes.
Add the rice wine, soy sauce, ginger, chilli, a little salt and pepper and the sugar.
Mix the cornflour to a paste with 1 tbsp of cold water, stir into the soup and bring to a boil.
Add the chopped crab, then slowly add the whisked egg white, stirring constantly, and season to taste with salt and pepper.
Ladle the crab and corn soup into warmed bowls and serve scattered with the spring onions and coriander.