Courgette Noodles with Tomatoes, Sesame and Limes

Courgette Noodles with Tomatoes, Sesame and Limes

Courgette Noodles with Tomatoes, Sesame and Limes

Looking to put an original spin on pasta? Try this courgette noodles with tomatoes, sesame and limes: an easy and vegan recipe for zucchini spaghetti!

August 5, 2015

Dietary Consideration

serves for

4

total time

0 HR 35 MIN

ingredients

Olive oil
2tsp
zucchini
4, medium
Avocado
2
lime
2
Tomato
5, deseeded, finely diced
Dill
2 sprigs, tips finely chopped
Sesame oil
4 tbsp
cider vinegar
3 tbsp
Black pepper
freshly ground
Chili powder
black sesame seeds
4 tbsp
lime wedges
to serve

Preparation

To prepare the courgette noodles, cut the courgettes into fine spaghetti strips using a spiral cutter or grater.

Heat the oil in a frying pan and cook the courgette strips until soft and heated through.

Cut the avocado into dice and drizzle immediately with lime juice.

Mix together the courgette noodles, avocados, tomatoes and dill.

Mix the oil and vinegar through the vegetables and season to taste with ground black pepper and a pinch of chilli powder.

Arrange the mixture on plates and sprinkle with sesame seeds. Garnish the courgette noodles with lime wedges and serve.

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