Cod with Chorizo, Tomatoes and Onions

Cod with Chorizo, Tomatoes and Onions

Cod with Chorizo, Tomatoes and Onions

The cod with chorizo, tomatoes and onions is a tasty and easy recipe to enjoy this fish in a heathy and versatile way.

May 25, 2018

serves for

4

total time

0 HR 30 MIN

ingredients

Olive oil
2 - 3 tbsp
Cod
800 g, fillet, ready-to-cook
Tomato
250 g, cherry, halves
Onion
2, sliced
Chorizo
150 g, sliced

Preparation

Heat the oven to 180°C (160°C in a fan oven), gas 5.

Grease four individual baking dish with oil.

Cut the cod into four pieces and season with salt and ground black pepper.

Place in the prepared baking dishes.

Add the tomatoes, onions and chorizo, drizzle with the remaining oil and bake for 10-15 minutes.

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