Cod with Chorizo, Tomatoes and Onions
The cod with chorizo, tomatoes and onions is a tasty and easy recipe to enjoy this fish in a heathy and versatile way.
25 May, 2018
0 HR 30 MIN
2 - 3 tbsp
800 g, fillet, ready-to-cook
250 g, cherry, halves
150 g, sliced
Heat the oven to 180°C (160°C in a fan oven), gas 5.
Grease four individual baking dish with oil.
Cut the cod into four pieces and season with salt and ground black pepper.
Place in the prepared baking dishes.
Add the tomatoes, onions and chorizo, drizzle with the remaining oil and bake for 10-15 minutes.