Coconut and Chicken Soup

Coconut and Chicken Soup

Coconut and Chicken Soup

Coconut and chicken soup with coriander and vegetables Asian recipe

March 26, 2013

Type of dish

Cuisine

serves for

4

total time

0 HR 40 MIN

ingredients

Oil
2 tbsp
carrot
3 each, peeled, sliced
lemongrass
1 stalk, sliced
Scallion
2 each, sliced
Chilli
1 each, red, deseeded, sliced
Onion
1 each, sliced
Chicken stock
750 ml
chicken breasts
2 each, skinless, boneless
Milk
200 ml, coconut
Coriander
leaves

Preparation

Heat the oil in a wok and briefly toss the vegetables and chilli in the hot oil.

Add the stock and simmer for about 10 minutes, then add the chicken and cook gently for a further 10 minutes.

Add the coconut milk, heat gently and season with salt and pepper. Pull the chicken apart with a fork then ladle into warmed soup bowls and serve garnished with coriander.

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