Coconut and Chicken Soup

Coconut and Chicken Soup

Coconut and chicken soup with coriander and vegetables Asian recipe

26 March, 2013
Average: 5 (1 vote)

Type of dish

Cuisine

serves for

4

total time

0 HR 40 MIN

ingredients

Oil
2 tbsp
Carrots
3 each, peeled, sliced
Lemongrass
1 stalk, sliced
Scallion
2 each, sliced
Chili Pepper
1 each, red, deseeded, sliced
Onion
1 each, sliced
Chicken Stock
750 ml
Chicken Breasts
2 each, skinless, boneless
Milk
200 ml, coconut
Coriander
leaves

Preparation

Heat the oil in a wok and briefly toss the vegetables and chilli in the hot oil.

Add the stock and simmer for about 10 minutes, then add the chicken and cook gently for a further 10 minutes.

Add the coconut milk, heat gently and season with salt and pepper. Pull the chicken apart with a fork then ladle into warmed soup bowls and serve garnished with coriander.

Search Recipes

Chilli Jam

Chilli Jam

Next Recipe